pepperoni bread recipe with pizza dough

Start with a loaf of thawed store-bought bread dough. Instructions Begin by spraying a large sheet pan with cooking spray.

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Preheat the oven to 350 F and spray a loaf bread pan with non stick cooking spray.

. Pepperoni rolls are a popular snack of chewy dough stuffed with pepperoni and gooey cheese. All the best parts of pizza rolled up in tasty crescent dough. Place the frozen loaves onto the baking sheet and cover with.

From the heat for 2 minutes or until cheese is bubbly and golden brown. In a small saucepan combine the milk and 6 tablespoons butter over low heat until melted. While the yogurt cools combine flour salt sugar yeast oregano and parmesan cheese in the bowl of a stand mixer.

Preheat oven to 350. On a lightly floured surface roll out. 1 Preheat your oven to 400 degrees line a baking sheet with parchment paper and set aside.

Sprinkle with the pepperoni mozzarella cheese mushrooms pepper rings green pepper and olives. Preheat the oven to 375 degrees. Slowly add the eggs and Olive oil mixing until just combined.

Preheat oven to 375 degrees. Bake until golden brown about 20-25 minutes. Once the oil is warm add the chicken breasts to the skillet and cook on the first side for 3-4 minutes or until browned.

Spread pizza sauce over each half. On a greased baking sheet roll out dough into a 15x10-in. Here Katie Lee.

Then slice and serve with marinara sauce pizza sauce or. 2 Roll the dough to about a 14 inch circle lay the slices of american cheese in a single layer sprinkle the mozzarella and parmiggiano all over and lay the pepperoni all over that in a single layer followed by the pizza seasoning. Warm large skillet over medium high heat add olive oil.

Layer the mozzarella along the top of the dough. Add 1 to 2 tablespoons of water or flour if needed. Place a layer of pepperoni slices on top of the cheese.

Lay a bit of flour out on a clean dry surface. In bowl combine Mozzarella cheese pepperoni onion parsley and olive oil. This easy pepperoni pizza bread makes a delicious dinner or fun appetizer the whole family will love.

Set in a warm area and allow to thaw and rise until the loaves have about doubled in size. Add buttermilk 1 14 cup of the mozzerella cheese the 2 other cheeses and the. Make sure to let it cool for about 10 minutes before slicing.

In a small bowl combine beaten egg and Parmesan cheese. Flatten it out into a large rectangle top with classic pizza fixings roll it tightly and bake to golden perfection. In a saucepan heat water and yogurt until steaming stirring occasionally.

Bake at 350 for 10 minutes or until heated through. He stops by TODAY to share his simple pizza dough recipe and then demonstrates how assemble a margherita pie topped with pepperoni and sausageAug. Cut defrosted risen dough in half and roll out each half on a floured surface into a 10-inch or 12-inch circle.

Once this pepperoni bread comes out of the oven just wait until you cut into the loaf. Sprinkle with mozzarella cheese. Brush the remaining butter mixture onto the pepperoni bread then sprinkle on the parmesan cheese.

Pour the milk mixture over the dry ingredients. How to Make Pepperoni Pizza Bread Video. Preheat your oven to 350 degrees F.

Explore RAMDOM_KEYWORD for thousands of unique creative recipes. Just before the final kneading your machine may audibly signal this add the. Let set until it reaches 120-130ºF.

In a small bowl combine the egg yolks Parmesan cheese oil parsley oregano garlic powder and pepper. How to make Pepperoni Pizza Bread Recipe. Pizza Dough Recipe in The Bread Kitchen.

Select basic bread setting. Brush tops of rolls with 1 tablespoon oil and sprinkle with Parmesan cheese. Add the flour baking powder salt pepper and baking soda to the bowl of a stand mixer and mix to combine.

After 3-4 minutes turn heat down to medium low and add sauce. Choose crust color and loaf size if available. In bread machine pan place the first 10 ingredients in order suggested by manufacturer.

Add the yogurt mixture 1 cup of mozzarella and pepperoni. After 3-4 minutes turn the chicken over and continue to cook for 3-4 minutes. Remove the saucepan from the stove and stir in the water.

Brush over the dough. Remove from the heat and let cool for 5 minutes. Spread on cut surface of rolls.

Ingredients 1 can 8 oz refrigerated Pillsbury Original Crescent Dough Sheet 1 cup shredded mozzarella cheese 4 oz 40 slices pepperoni 1 egg 1 tablespoon grated Parmesan cheese 34 teaspoon Italian seasoning. Bake according to bread machine directions check dough after 5 minutes of mixing. Roll the defrosted dough out into a rectangular or oval shape about ¼ of an inch thick.

Spread half of egg mixture on each dough circle leaving a half-inch border around the edge. Bake for 10 minutes in the preheated oven until.

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